Crawfish season returns to North Texas as Aw Shucks hosts its 13th Annual Crawfish Boil on Saturday, April 25, bringing hundreds of crawfish lovers to Lewisville for a day of Cajun flavor, live music and family-friendly fun. The popular parking lot party takes place from 11 a.m. to 5 p.m. at Aw Shucks, 1630 S. Stemmons Freeway in Lewisville, where guests can roll up their sleeves and enjoy one of the area’s most anticipated spring seafood celebrations.

Indulge in all-you-can-eat crawfish with sausage, corn and potatoes for just $39.99, ensuring you never go home hungry. Feast on these savory crustaceans prepared to perfection, Cajun-style, right before your eyes.

But the fun does not stop there. Aw Shucks is pulling out all the stops with an array of exciting activities and entertainment. Sip on refreshing drinks while enjoying live music throughout the day. Sing along, dance and soak in the vibrant atmosphere of this annual tradition. Feeling lucky? There will be several opportunities to win fantastic prizes throughout the day.

For those craving more than crawfish, Aw Shucks also offers its full restaurant menu inside, including fried shrimp or catfish served with fries, hush puppies and coleslaw, blackened tilapia tacos with rice, chicken strips with house-made ranch and desserts such as Key Lime Pie.

“Our crawfish boil has become one of our favorite traditions of the year,” said Nick Peterson, CEO of Peterson Management Group. “It’s a chance for friends, families and crawfish lovers from all over North Texas to gather for great food, live music and a day of fun. And for those who can’t make it to the party in Lewisville, our DIY crawfish kits make it easy to host a boil at home.”

Bring the Crawfish Boil Home

For those who want to host their own backyard crawfish celebration, Aw Shucks also offers DIY Crawfish Kits packed with everything needed to create a Louisiana-style boil at home. The kits include a 30-pound sack of live crawfish (market price) along with optional add-ons such as a spice package with three boil sachets for $20, corn on the cob pieces priced at $30 for 30 pieces, and 30 red potatoes for $30. Guests can also add sausage for $12 per pound or head-on shrimp for $20 per pound to round out their boil.

DIY kits must be pre-ordered at least 48 hours in advance. Guests can find their nearest Aw Shucks location and place an order by phone. Pickup is available seven days a week from 9 a.m. to 10 p.m.

Customers are encouraged to bring a cooler to transport their crawfish sack. The Aw Shucks website includes full instructions on how to prepare the boil at home.

Details and ordering information are available at awshucksdallas.com/its-almost-crawfish-season.

Whether guests join the Lewisville parking lot party or host their own boil at home, Aw Shucks makes it easy to celebrate crawfish season with friends, family and plenty of Cajun flavor.

For more than 40 years, Aw Shucks and Big Shucks Oyster Bar have been the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. With its eclectic seafood shack atmosphere, guests are guaranteed to have the best shuckin’ time. A division of Peterson Management Group, a family-owned and operated restaurant management company, there are five locations in North Texas. For more information on Aw Shucks and Big Shucks, visit awshucksdallas.com. Follow us on Facebook and Instagram for the latest news and promotions. #shucksdallas 

ABOUT PETERSON MANAGEMENT GROUP

Peterson Management Group is a family-owned and operated restaurant management company with 13 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and some tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary drinks, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO.